|
|||||||
| Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
|
|
Thread Tools | Display Modes |
03-31-2018, 02:23 PM
|
#1 |
|
Club Member
Join Date: Nov 2012
Location: Mansfield , Ohio
Posts: 1,341
|
Stainless Steel Cookware
ok , my Calphalon non-stick has been basically worn out over the last 10 years...
all the cooking stuff I watch , the whole gamut of them ... I notice lots of SS in use... I have decided to give it a try , done LOTS of googling and have decided to try out Tramontina as a first foray into SS , I realize All Clad is the "standard" , from what I have been able to gather , Tram is very comparable , but , at a cheaper price point ... https://www.costco.com/Tramontina-14...100390761.html i looked at Vollrath commercial stuff , I just don't like the looks of it .... I guess , what I am asking, anyone have any experience ?? Dan |
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
Threaded Mode
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| GREAT PRICE on a 40 quart stainless steel boiling pot for brewing | Wankel | I'll Drink to That! | 1 | 08-28-2005 10:19 AM |
All times are GMT -8. The time now is 11:09 AM.