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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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#1 | |
Charter Member
Moderator Herf God
Join Date: Apr 2000
Location: OC/LA Area, CA USA
Posts: 17,491
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I didn’t know this about bell peppers
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#2 |
Publisher/Owner
El Chefé BBQ Guru Herf God
Join Date: Oct 2001
Location: Atlanta.
Posts: 56,825
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I will cook with the green ones, but if I'm stuffing peppers, I use the red ones. Milder and sweeter and don't overpower the flavor of the stuffing. Never had any luck growing them at home. Phil's had a couple of nice crops of them, but not me.
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#3 |
Chief Geek, @cigarweekly
Join Date: Dec 2006
Location: Atlanta (north burbs - Woodsto
Posts: 14,186
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I substitute riced cauliflower for 'rice' when I make stuffed peppers. You can use ground beef, or really just about anything. Like try diced up steak, seasoned and sauteed very lightly before stuffing in and baking...
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#4 |
Club Member
Join Date: Nov 2012
Location: Mansfield , Ohio
Posts: 1,334
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Also , red , yellow and orange bell peppers have lots more vitamin C than an orange...
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#5 |
Club Member
Join Date: Feb 2010
Location: Kentucky
Posts: 3,194
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We use a ton of red, orange, and yellow bell peppers. Basically zero green peppers. Some of my favorite ingredients.
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#6 |
Herf God
Join Date: Jan 2003
Location: New York City
Posts: 20,786
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Green peppers, like celery -- boring.
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"Moderation in all things. Excess in everything else." |
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#7 |
Contributing Editor
MOM November 2012 Emeritus Honorary MOM November 2021 Herf God
Join Date: Sep 2000
Location: Republic of Texas
Posts: 48,438
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Great info. 👍🏼
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Thread | Thread Starter | Forum | Replies | Last Post |
Bell's Oberon | Mr.Mean | I'll Drink to That! | 18 | 07-23-2003 05:34 AM |