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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 08-25-2021, 05:23 PM   #1
mike s
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Join Date: Aug 2001
Location: Tx / Cozumel
Posts: 3,807
New pizza oven

Finally broke down and bought one. Ooni Koda 16 and slapped on the NG conversion to plumb it into the outdoor kitchen. Made my first pizza dough yesterday and stretched it today. My teenager, Brooke, helped me top them as well as call out time every five seconds for two minutes. Which happens to be all the time it takes to cook one at 850F. Plenty of room for improvement especially stretching the rounds and using the turning peel. Other than that I’m happy with my first three pizzas. More finishd pix to come for sure lol











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