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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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12-09-2019, 08:14 AM | #11 |
Contributing Editor
Herf God
Join Date: Jul 2001
Location: Naperville IL
Posts: 44,579
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easy to make... soften garlic and onion and some salt in a dutch oven or equivalent. Toss in chopped greens and a little more salt and let them wilt a bit. Add chicken stock, white vermouth. bay leaf, pepper and thyme. Toss in cubed or sliced yellow potatoes. Add chopped pork (I had a pork chop, cubed meat, added bone... plus some leftover smoked sausage... you can add anything to this... dry chorizo, ham, whatever). Bring to a boil then dial back to a steady simmer for 20-30 minutes. Add mashed potatoes to thicken as much as you like, correct seasoning. Serve.
If it gets too thick just add water. I made about 1.5 quarts. I also had baby bok choy I sliced/chopped as a green... cabbage will work too!
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