Cigar Weekly

Briandg · 02-14-2014, 08:40 AM

They have a 12 pack out right now, with summer/spring beers, and a couple of unreleased brews in as samples. The main beers are their wheat, and 80 acre. They make a decent, but unremarkable wheat, and the 80 acre is a more heavily hopped wheat, a nice, tasty brew.

The two samplers were a rye and an IPA. The IPA IMO is a loser. The hops weren't herbal and tasty, they had a gall like bitterness to them. Spoiled food.

The rye was a tasty dark beer, I'm not sure what I'd type it as, maybe belgian in nature, with just a hint of the rye. I like it as what it is, just a dark beer with a difference. Don't expect a massive whallop of peppery rye flavor, but there is a hint of pumpernickle bread bitterness/pepperiness.

02-14-2014, 08:40 AM	#1
Briandg CW Squirrel Wrangler Herf God Join Date: Dec 2002 Location: southwest Missouri Posts: 35,683	boulevard tasting room sampler They have a 12 pack out right now, with summer/spring beers, and a couple of unreleased brews in as samples. The main beers are their wheat, and 80 acre. They make a decent, but unremarkable wheat, and the 80 acre is a more heavily hopped wheat, a nice, tasty brew. The two samplers were a rye and an IPA. The IPA IMO is a loser. The hops weren't herbal and tasty, they had a gall like bitterness to them. Spoiled food. The rye was a tasty dark beer, I'm not sure what I'd type it as, maybe belgian in nature, with just a hint of the rye. I like it as what it is, just a dark beer with a difference. Don't expect a massive whallop of peppery rye flavor, but there is a hint of pumpernickle bread bitterness/pepperiness.