Roux - Cigar Weekly Community Forums and Discussion Groups

		Cigar Weekly Community Forums and Discussion Groups > Community Centers > Mr. Creosote's Diner
Roux

Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

Thread Tools

Display Modes

10-11-2020, 04:57 AM

Jester

Contributing Editor

Club Member

Join Date: Sep 2005

Location: Saint Pete Fl/Montgomery Al

Posts: 4,017

Quote:

Originally Posted by vernonator

I have had success putting it in a covered dutch oven and popping it in a 350deg oven for a couple hours....check in periodically to give a quick stir and see if its the color you want. Easy Peasy....

I learned that method from Alton many moons ago and it is my method for planned meals requiring a roux.

... and Prudhomme method when it is an unplanned need.

__________________
A general dissolution of principles and manners will more surely overthrow the liberties of America than the whole force of the common enemy. - Samuel Adams, 1779

Bookmarks

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

All times are GMT -8. The time now is 12:55 PM.