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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 11-20-2019, 08:22 AM   #4
mike s
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Join Date: Aug 2001
Location: Tx / Cozumel
Posts: 3,728
Trick is to cut the bags bigger than you need and then they seal up just fine. Never had one usual....but then again I double seal both ends. When I BBQ I want to maximize the amount of food I cook because you go through the same amount of wood and time no matter what. This means vacseal for sure.
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