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| Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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05-11-2015, 07:27 AM
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Managing Editor Emeritus
Herf God
Join Date: Apr 2003
Location: Montreal, Canada
Posts: 24,319
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Another 'yummer' from BigO !!!
In his 19th installment of The Virtual Gormand, entitled Hot’n Fast Baby Backs on the Weber, BigO describes a delectable recipe for barbecuing baby back ribs, and offers up some equally tasty side dishes. Let your taste buds salivate! Here's the link...
LINK
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My whisky adventure began at the age of nine. Good things DO take time! 
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05-11-2015, 09:42 AM
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#2 |
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Editor-in-Chief
Herf God
Join Date: Aug 1998
Location: Metairie, LA
Posts: 84,275
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Yes, inDEED!
J. did two picnics, yesterday, with Pig's Worst Nightmare. They wouldn't "pull" but when I cut into them, they cut into chunks, nice for sandwiches. Got nothing but compliments.
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05-11-2015, 05:52 PM
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#5 |
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Managing Editor Emeritus
Herf God
Join Date: Apr 2003
Location: Montreal, Canada
Posts: 24,319
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I believe I've corrected that anomaly (as long as you're signed in to the CW forums - otherwise, the link will prompt you to log in).
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My whisky adventure began at the age of nine. Good things DO take time!
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Hybrid Mode
