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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 10-24-2017, 04:51 AM   #1
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Join Date: Dec 2013
Location: Stafford, VA
Posts: 1,082
Louisiana Chef Question

One of my all time favorite chefs is Donald Link. My only connection with him is his cookbooks. I love the books and have tried a number of his dishes and found them delicious. So, to you coonass foodies is he the real deal or a flash in the pan?

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