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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 02-04-2018, 05:02 PM   #11
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Join Date: Jul 2001
Location: Naperville IL
Posts: 43,217
last night... t bones were on sale so it was t bone, carrots braised in honey and purple potatoes pan roasted in duck fat... purple potatoes and I don't get along at all

tonight... sooner maybe later it will be choucroutte garni... the smell of onion and garlic cooking in duck fat was so good... I cured the ribs in salt and brown sugar over night... bratwurst, knockwurst and smoked kielbasa plus a smoked pork chop were added about an hour ago. It is almost ready... early tastes and smells say I got it right... used gin in place of juniper berries

there is a superb cali dry Riesling ready to accompany this
"Success is not final, failure is not fatal: it is the courage to continue that counts." - Sir Winston Churchill

"A sick thought can devour the body's flesh more than fever or consumption." - Guy de Maupassant
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