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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 12-28-2017, 01:56 PM   #34
El Chefé
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Originally Posted by Shadow View Post
My son ended making four of them. We had one for Christmas and had another one tonight. We have people coming over the next few days so they'll be used. I'm going to be beef Wellington out by the end of the week!
Attaboy! If you're going to go to the trouble to make one, might as well make a bunch at the same time! I do that all the time.
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