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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 02-27-2023, 08:54 AM   #12
BigO
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Join Date: Oct 2001
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Quote:
Originally Posted by jeepdad View Post
I would like to but it would mean the purchase of yet another gadget, a sausage stuffer thing. I'll settle for goods at local Farmer's Markets.
They make attachments for KitchenAid mixers. The grinder works great. I use it to grind beef and make sausages. Northern Tool and Die has stuffers that are relatively inexpensive.
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