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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 01-12-2019, 09:13 AM   #7
mshade
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Join Date: Jan 2004
Location: Lititz
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The importance of resting meat

Quote:
Thought process of prehistoric man: Start large fire. Cook large steak over large fire. Rip steak from fire with bare hands, bite into it, and allow succulent juices to dribble down chin. Howl at moon and chase mammoths.

Thought process of modern man: Start large fire. Cook large steak over large fire. Rip steak from fire with bare hands, allow steak to rest in a warm place undisturbed for 10 minutes. Bite into it, and allow succulent juices to dribble down throat. Discuss latest Woody Allen movie with civilized friends while secretly wishing you could howl at moon and chase mammoths.

If there's one cooking mistake that regular folks make more often than any other, it's not properly resting meat before serving it.
Alt then goes on to explain why. Good stuff!
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