Quote:
Originally Posted by jgbutler
Doug is probably right about your popper running hot. Mine is the same way. When I use mine in 95-100+ ambient temps, mine gets to first crack in close to 2 1/2 minutes and there is usually no break period before second crack starts. It rolls right out of first crack straight into second crack, no matter what bean I am roasting.
I've been using my Behmor all summer.
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I have used the OP for about 6 years. In the summer I cut down on the amount of beans. Weigh them before you start to get a guidline and then adjust according to ambient temps. Too many beans and that sucker will heat up fast!
I cut of the heat for about 10 seconds right after 1st crack, too.
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