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01-20-2020, 06:55 PM
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#11 |
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Contributing Editor
Herf God
Join Date: Jul 2001
Location: Naperville IL
Posts: 44,579
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3rd and final cooking of the oxtails, beef neck bones and shanks... ended up with something along the lines of an Austrian beef goulash. Over egg noodles. With a youngish Rioja Reserva. Quite tasty. I have a bunch leftover which will get frozen.
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