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Old 08-24-2003, 10:30 PM   #1
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'Fridge-a-dor question...

I live in west Phoenix and have been fighting the temperature problem for a year now, just can't keep internal humidor temp's below 78 degrees no matter what I try. Short of ice packs that is, and that is a tiring procedure.
So after reading the success of some folks here at CW I decided to buy a small wine cooler ('fridge) -- voila! Temperature problem is now fixed, but the RH will not rise above 45 -- 49%.
The unit is a Kenmore 24-bottle wine cellar with automatic defrost. I've got the temperature stabilized at 67 degrees. At that high a temperature
could the auto-defrost still be a problem, or is there an easier answer???

Any/All help is greatly appreciated!

Tom
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