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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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01-31-2020, 02:29 PM | #1 |
Club Member
Join Date: Dec 2013
Location: Stafford, VA
Posts: 2,687
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Anyone Else
I haven't done it in years but growing up my Dad would take warm homemade cornbread and crumbled it up in a big glass and pour milk over it. At times he would add diced onions. I too enjoyed it but left the onions out. Man it was good. And I think he would use buttermilk at times.
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