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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 02-27-2021, 02:07 PM   #7
BigO
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Join Date: Oct 2001
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Quote:
Originally Posted by vernonator View Post
I have made this twice now with the only sub is all dark soy - I just cannot find light soy sauce around here.

Its a great recipe a hit with the family on both chicken and beef stir fry....its now on my regular rotation,
It isn't bad on pork, either.
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