|
Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
|
Thread Tools | Display Modes |
06-22-2020, 07:27 AM | #20 |
Contributing Editor
Club Member
Join Date: Aug 2001
Location: Tx / Cozumel
Posts: 3,917
|
My wife’s family drove up from SanAntonio. I smoked two racks of spare ribs and a 14# prime brisket For 15 hours starting Saturday. Everything was Next level. No sides besides pickles and sliced onions. Just heated up a few left over ribs and few pieces of brisket from the point on the grill for breakfast
12.26#s of ribs $29.42 13.64# prime brisket $42.01 Here’s half of the point. Ribs right before they were wrapped for 3 mo hours. Last edited by mike s; 06-22-2020 at 07:41 AM. |