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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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12-13-2013, 03:25 AM | #14 |
Club Member
Join Date: Apr 2002
Posts: 3,032
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I'm partial to Shark brand. A touch sweeter with a little less garlic
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