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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 02-20-2020, 04:10 AM   #18
Jester
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Join Date: Sep 2005
Location: Saint Pete Fl/Montgomery Al
Posts: 3,627
Yeah I never thought of grilling a PBJ either. It is a throw together sammie for me. That one and PBB (Banana) are quickies to take the edge off and go back to work.

So far as Ham and Cheese goes, I use what I have available but generally the ingredients in inventory are higher end. We like the real stuff.

Best,
J.
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