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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 02-20-2020, 04:10 AM   #18
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Join Date: Sep 2005
Location: Saint Pete Fl/Montgomery Al
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Yeah I never thought of grilling a PBJ either. It is a throw together sammie for me. That one and PBB (Banana) are quickies to take the edge off and go back to work.

So far as Ham and Cheese goes, I use what I have available but generally the ingredients in inventory are higher end. We like the real stuff.

A general dissolution of principles and manners will more surely overthrow the liberties of America than the whole force of the common enemy. - Samuel Adams, 1779
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