So, what is for dinner tonight? - Cigar Weekly Community Forums and Discussion Groups

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So, what is for dinner tonight?

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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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10-14-2019, 03:41 PM

#11

Jester

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Join Date: Sep 2005

Location: Saint Pete Fl/Montgomery Al

Posts: 4,017

Quote:

Originally Posted by grtrx

last night was braised beef shank over mashed Yukon gold. First round of braising was Sunday, secnd round last night. Braised in red wine and beef stock. It was really good. Secret ingredients: fish sauce and maggi

Yep. Going very similar but with cheeks rather than shank. It is finally cooling a bit off and on here in SATx and braises for me are a cooler weather food. Letting them rest (if you can) makes them even better. I will pretty much do the same thing to include the umami push you recommend and a few of my treasured dried wild caught Morels.

Next cold front is Weds if we can stay out of it...

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