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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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10-07-2019, 05:34 AM | #15 |
Herf Meister
Join Date: Oct 2003
Location: Is this Heaven? No it's Iowa
Posts: 5,291
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I will be the naysayer here - for sauces I DON'T use fresh tomatoes. I either use ones I can myself (typically a roma variety) or if I am out then a quality canned variety.
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