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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 11-28-2019, 02:02 PM   #1
El Chefé
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Join Date: Oct 2001
Location: Atlanta.
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Somebody has to ask...

...what's on the holiday menu?

We had the usual, but earlier since J has club level tickets to the Saints game tonight. Skybox, even. Lucky SOB.

Prime rib, shrimp rice dressing, green bean casserole with jalapenos instead of onions on top, shoepeg white corn, fresh Brussels sprouts simmered in butter, and Hawaiian rolls. A spectacularly rich and tasty key lime cheesecake for dessert.

I didn't invent key lime cheesecake, but I'd put my recipe up against the best of them. I made a 12 incher (which should theoretically be enough for 16) and it's half gone already and I haven't had any yet, shy of licking the knife before depositing it in the washer.

Having some barrel strength Maker's single barrel after dinner.

You? Traditional turkey, or something different this year?

After completing the stone wall tomorrow, the leftover roast will be sliced thin and made into cheesesteaks per family tradition. I'll be roasting a turkey to go with leftovers Sat. I have enough Chacherie Cajun butter injection to last the next 10 years.
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Last edited by BigO; 11-28-2019 at 02:53 PM.
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