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| Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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01-30-2021, 04:29 PM
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#11 |
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Publisher/Owner
El Chefé BBQ Guru Herf God
Join Date: Oct 2001
Location: Atlanta.
Posts: 55,765
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Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too. 
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01-30-2021, 04:36 PM
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#12 | |
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Club Member
Join Date: Dec 2013
Location: Stafford, VA
Posts: 2,687
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Quote:
Ahhhh, I read your original post wrong. |
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01-30-2021, 07:33 PM
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#13 |
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Club Member
Join Date: Dec 2013
Location: Stafford, VA
Posts: 2,687
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Just pulled the turkeys off the smoker. Man, the aroma in the house is damn nice. Tomorrow is gumbo day! Didn't have to make them pretty with that beautiful Mahogany color like at Thanksgiving. Nope, just gonna shred one for the gumbo as well as the dark meat from the other in the gumbo. The rest will make a toasted pecan turkey salad.
Last edited by jeepdad; 01-30-2021 at 07:36 PM. |
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01-31-2021, 04:05 AM
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#14 |
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Publisher/Owner
El Chefé BBQ Guru Herf God
Join Date: Oct 2001
Location: Atlanta.
Posts: 55,765
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Those look great!
__________________
Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too.
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01-31-2021, 10:33 AM
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#16 |
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Editor-in-Chief
Herf God
Join Date: Aug 1998
Location: Metairie, LA
Posts: 86,650
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That's a lot of ingredients.
What little gumbo I make, I don't use near that much bell pepper. Hope y'all enjoy it.
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01-31-2021, 11:26 AM
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#17 |
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Club Member
Join Date: Dec 2013
Location: Stafford, VA
Posts: 2,687
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Smelling good.
 Sent from my SM-G975U using Tapatalk I heated the fat until it hit 350 in a cast iron pot then added the flour stirring quickly. It took me longer than 3-5 mins but a much shorter time than normally. Will use this method again for sure. Last edited by jeepdad; 01-31-2021 at 11:37 AM. |
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07-17-2022, 04:54 AM
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#18 |
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Club Member
Join Date: Dec 2013
Location: Stafford, VA
Posts: 2,687
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