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| Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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12-09-2020, 05:17 AM
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#4 |
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Herf Meister
Join Date: Oct 2003
Location: Is this Heaven? No it's Iowa
Posts: 5,291
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I have made this twice now with the only sub is all dark soy - I just cannot find light soy sauce around here.
Its a great recipe a hit with the family on both chicken and beef stir fry....its now on my regular rotation,  
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