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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 01-31-2020, 07:35 PM   #5
grtrx
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Join Date: Jul 2001
Location: Naperville IL
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Quote:
Originally Posted by jeepdad View Post
I haven't done it in years but growing up my Dad would take warm homemade cornbread and crumbled it up in a big glass and pour milk over it. At times he would add diced onions. I too enjoyed it but left the onions out. Man it was good. And I think he would use buttermilk at times.
My dad mixed cornbread and buttermilk. He had a thing for buttermilk.
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