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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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01-19-2019, 12:47 PM | #1 |
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El Chefé BBQ Guru Herf God
Join Date: Oct 2001
Location: Atlanta.
Posts: 55,762
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I wish you could smell my kitchen right now
Big pot of pork shoulder with apples and onions on the stove. Just took 20+ pounds of freshly smoked cherry wood belly bacon off of the smoker to cool.
They should make candles with this smell.
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