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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 02-09-2019, 06:32 AM   #10
BigO
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Join Date: Oct 2001
Location: Atlanta.
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Two months in, I'm finding that I am having to learn how to cook with gas. All of the burners are of different BTU rates. I have burned more than one dish because what I think of as medium is actually the equivalent of full blast on the old one. The extra heat is great for stir fry, and I make a lot of that. It's an adjustment, but one I am willing to make.
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