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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 03-06-2017, 11:09 PM   #6
Briandg
CW Squirrel Wrangler
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Join Date: Dec 2002
Location: southwest Missouri
Posts: 35,518
Quote:
Originally Posted by N8DCJ View Post
while I don't know if it fits into this thread...

Garlic Press

I know there are purists who will shun them... I wrote them off...

Until , I used one ... I now love them , it is so much easier than using a knife...

Dan
I kept breaking them. Squeeze/CRACK!/Dammit, there goes another one. There are certain tools that I shouldn't touch.
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