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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 04-05-2008, 06:38 PM   #28
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Join Date: Apr 2001
Location: Springfield, Va USA
Posts: 2,213
Wife and I just bought (well around Christmas) a nice Calphalon set (10pc), and then bought a few extra pieces that we needed on top of those. The reason I bought the set I did, was I wanted something that would be able to go from the stove top to the oven. Something that was not teflon coated so I could use metal utinsels, and dishwasher safe. And the most important thing was I wanted it to do even heating.

A set can be good, if you only use the basics for your normal day to day cooking. Because of those on this board and CF, I also purchased a nice Cast Iron Skillet to cook steaks during the winter time in the oven.
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