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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 05-05-2019, 01:20 PM   #1
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Join Date: Apr 2000
Location: OC/LA Area, CA USA
Posts: 10,357
BBQ Season is here...

My BBQ rig is simple. I use the AMERICAN GOURMET 18" CHARCOAL GRILL. Check it out...


Great for small grill jobs. I really like the charcoal box that can slide in and out for easy cleaning. A joy to use.

I started using Kingsford BBQ Master Series Charcoal Briquets, Long Burn . I get a good extra hour of cook time with this charcoal. Works great.


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Saint Luis Rey - The Patron Saint of Habanos Cigars

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