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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 09-30-2017, 01:58 PM   #1
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So, what is for dinner tonight?

Cajun chicken fricassee and green pea salad. For the salad, dice up a head of iceberg lettuce, add two drained cans of sweet peas and smother it all with buttermilk ranch dressing and bacon crumbles on top.
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Old 09-30-2017, 03:01 PM   #2
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Pork chops, Brussels sprouts, a cave aged cheddar from local farmers market, an amusingly pretentious Cabernet and cheesecake.
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Old 10-01-2017, 08:20 AM   #3
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Beef short ribs, bake potatoes, broccoli bacon salad for lunch. Garlic butter salmon, butter garlic green beans for dinner. I might bake some apples. I love baked apples.
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Old 10-01-2017, 03:45 PM   #4
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last night was a dry aged ribeye and potatoes bravas

tonight is pork chop, mashed potatoes and veggie to be determined
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Old 10-03-2017, 12:54 PM   #5
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Dump soup (dump a can of this, a can of that) and chicken tostada.
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Old 10-03-2017, 03:52 PM   #6
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Chili!
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Old 12-06-2017, 04:46 PM   #7
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Sushi!!!!
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Old 10-06-2017, 02:06 PM   #8
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pan roasted chicken thighs with lemon, garlic and herbs de provence... recipe calls for drying the thighs in the fridge so the skin is crispier, I will also add some baking soda to the rub to assist in the crisping.
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Old 10-06-2017, 02:32 PM   #9
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I'll see your pan-roasted chicken thighs and raise you two garlic-laden porkchops
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Old 10-06-2017, 02:38 PM   #10
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Sounds good, guys. If you want bite through skin, give it a light coat of mayo. I know it sounds ridiculous, but it works without interfering with the other flavors in your recipe.
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Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough

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Sic transit whatever.

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