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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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10-27-2020, 07:09 AM | #4 |
Ungulate in Chief
Club Member
Join Date: May 2002
Posts: 2,707
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We used the flat and it’s fat to make antelope sausage. So it was, in fact, a smaller piece than usual.9 hours at 195, then 10 hours at 250.
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