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04-07-2020, 07:52 AM | #11 |
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Join Date: Sep 2005
Location: Saint Pete Fl/Montgomery Al
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Well I added some more breffess grazing material to the mix. These also are good cold and keep well in the fridge.
I use this as a jumping off point: https://www.foodnetwork.com/recipes/...recipe-1944093 It is pretty flexible in terms of additives. Best, J.
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