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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 08-13-2015, 11:18 AM   #1
mike s
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Join Date: Aug 2001
Location: Tx / Cozumel
Posts: 3,923
Salsa Rojo

Salsa rojo...

Well the green tomatillo sauce is gone so time for the red version. Big jar is mild with a small piece of scorpion pepper. Small jar has the rest of it and is smmmmoking hot. The recipe is very similar to the last one and came, again, from my friend Blanca.

10 tomatillos roasted
10 guajillo peppers seeded and rehydrated in boiling water for 10 min
3-4 pieces of garlic roasted
Bigger slice of onion roasted

Phil sent me a sweet heat recipe that has peaches and molasses that will be made next!
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