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| Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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01-22-2021, 12:56 PM
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#11 |
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Club Member
Join Date: Dec 2013
Location: Stafford, VA
Posts: 2,687
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Tonights offering is chili with cornbread.
I bought two turkeys after thanksgiving to make smoked turkey and sausage gumbo. I need to pull'em outta the freezer and get on that. I usually make about five gallons at a time. Damn cold enough that's for sure for gumbo. Last edited by jeepdad; 01-22-2021 at 12:59 PM. |
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