Go Back   Cigar Weekly Community Forums and Discussion Groups > Community Centers > Mr. Creosote's Diner

Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 03-04-2017, 01:40 PM   #1
SLR
Charter Member
Moderator
Herf God
 
SLR's Avatar
 
Join Date: Apr 2000
Location: OC/LA Area, CA USA
Posts: 15,510
Beef Short Ribs in Wine Sauce

I pan fried the ribs to burn off some of the fat. I then saute one chopped onion (course), five cloves of chopped garlic in the fat left in the pan until it got nice and a bit smokey. Added 500 g red wine, and one can chicken broth, reduced it some.



Placed the braised ribs into a crock pot, and added all the sauce to the ribs. Cover and cook on high for 5 hours, then turn to low for another 2 hours.



Take the ribs out, and place the juice in a frying pan and reduce it some to thicken it a bit. Add to the ribs and enjoy.



Sorry I don't have exact time and measurements, but that's how I roll in the kitchen.



Oh man, the ribs and sauce came out AWESOME. Served with steamed carrots, broccoli, and cauliflower, and mashed red potatoes.

Cookin in the crock pot...

__________________
Isaiah 53
LGBFJB
BE AWAKE, NOT WOKE

Last edited by SLR; 03-04-2017 at 01:52 PM.
SLR is offline   Reply With Quote
 

Bookmarks
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Beef plate ribs for my 40th Birthday cook.... mike s Mr. Creosote's Diner 9 06-18-2016 06:05 AM


All times are GMT -8. The time now is 09:04 AM.