So what's for lunch? - Cigar Weekly Community Forums and Discussion Groups

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So what's for lunch?

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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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09-07-2024, 10:49 AM	#13
SLR Charter Member Moderator Herf God Join Date: Apr 2000 Location: OC/LA Area, CA USA Posts: 16,173	Baked potato with chili. I was able to peel the skin off easily. Cubed the potato and topped with chili. So good. __________________ I’M VOTING FOR THE OUTLAW BE AWAKE, NOT WOKE

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