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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 03-28-2018, 11:23 AM   #14
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Very interesting. A little advice for those with a new pan. Once you have it properly seasoned, NEVER wash it with soap and water. Otherwise, you have to re-season it. If anything should stick after cooking, add a little oil and kosher salt. Put it on low heat for about 10-15 minutes. You should be able to wipe it clean with a paper towel.

Also, if you stack them on top of each other, put a towel between them.
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