Cigar Weekly

Coach · 07-07-2004, 08:02 AM

These recipes were in todays paper:

Sangria Blanco

4 oz Gran Marnier
3 oz Brandy
2 cups OJ
1 Peach,pitted and skinned slice into wedges
1/2 Orange sliced
1 ltr Dry White Wine or 1 ltr of Sparkling Wine
2-3 Cups Ice

combine all ingredients in pitcher,serve over ice.

Sangria Viva Barcelona

3 oz Triple Sec
4 oz Brandy
2 Cups OJ
1/2 an Apple,peeled,cored,sliced
1/2 Orange,sliced
1 ltr of CHEAP RED Wine
2-3 Cups Ice

combine all ingredients in pitcher,serve over ice.

With both of these recipes it is not neccessary,nor advised to use TOP GRADE WINES. "Two Buck Chuck",or something along those pricing areas are suggested.

Sangria Sans Souci

2 btls[750ml] Rioja Wine,chilled
1/3 Cup Superfine Sugar
1 Cup Brandy
1/2 Cup of Cointreau[ Gran Marnier or Triple Sec may be used]
Slices of Orange,Limes,Lemons,Pineapples

Pour Wine into Pitcher. Stir in Sugar until dissolved.Stir in Brandy,Cointreau. Add Ice. Serve.

07-07-2004, 08:02 AM	#1
Coach Herf Meister Join Date: Jun 2001 Location: Twinsburg,OH Posts: 8,995	SANGRIA Recipes........................ These recipes were in todays paper: Sangria Blanco 4 oz Gran Marnier 3 oz Brandy 2 cups OJ 1 Peach,pitted and skinned slice into wedges 1/2 Orange sliced 1 ltr Dry White Wine or 1 ltr of Sparkling Wine 2-3 Cups Ice combine all ingredients in pitcher,serve over ice. Sangria Viva Barcelona 3 oz Triple Sec 4 oz Brandy 2 Cups OJ 1/2 an Apple,peeled,cored,sliced 1/2 Orange,sliced 1 ltr of CHEAP RED Wine 2-3 Cups Ice combine all ingredients in pitcher,serve over ice. With both of these recipes it is not neccessary,nor advised to use TOP GRADE WINES. "Two Buck Chuck",or something along those pricing areas are suggested. Sangria Sans Souci 2 btls[750ml] Rioja Wine,chilled 1/3 Cup Superfine Sugar 1 Cup Brandy 1/2 Cup of Cointreau[ Gran Marnier or Triple Sec may be used] Slices of Orange,Limes,Lemons,Pineapples Pour Wine into Pitcher. Stir in Sugar until dissolved.Stir in Brandy,Cointreau. Add Ice. Serve.