Quote:
Originally Posted by Dude767
okay I'll try dry boxing them a few days and getting the humidity to 65% ... But if they were over humidified woudln't they be real spongy and still have their distinct smells?
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Not necessarily, storing them at 70% shouldn't cause flavor and color changes, though 65% gives the best aging results. You'd only see sponginess and excess moisture in the high 70's to 80's. In the case of overhumidification the syptoms are usually uneven/slow burn issues rather than flavor issues.