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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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04-04-2020, 06:30 AM | #11 |
Contributing Editor
Club Member
Join Date: Aug 2001
Location: Tx / Cozumel
Posts: 3,918
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Mike that Reaper salsa sounds good. You growing some super hots this year?
I boil crawfish every Friday from the start of the season till the end. Figure that’s about three whole sacks consumed by just me 7#s at a time lol. |