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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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05-02-2019, 06:52 AM | #1 |
Contributing Editor
Club Member
Join Date: Aug 2001
Location: Tx / Cozumel
Posts: 3,916
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Brushy Creek BBQ cookoff this Weekend
I’m the head cook this weekend for the Copper Top Bar and grill, in the Brushy Creek BBQ cookoff. I’m turning in pintos, cooks choice (beef ribs), a bourbon brined chicken, spare ribs, and brisket. In that order lol. Pits getting lit Friday 10pm results come in Saturday at 6 pm. I placed in beans last year and that was it...there are usually 75+ teams in this cook-off.
Austin Beer Works, Good Vodka, Dickle Bourbon are sponsoring us and gave us plenty of drinks to hand out. Will post up some pix when I have a chance... |