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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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09-15-2019, 08:50 PM | #30 |
Chief Geek, @cigarweekly
Join Date: Dec 2006
Location: Atlanta (north burbs - Woodsto
Posts: 14,174
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I recommend NOT using choice cuts in Stews. They dont' benefit from the long cook and turn to mush! Cant remember what the next grade down is - select? but damn - it's typically dollars per pound cheaper, and 6 hours being cooked into chili? or Stew? you can't tell shit difference.
John
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