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I'll Drink to That! What is your favorite beverage to have with a cigar? Juice? Cola? Beer? Port? Single Malt Scotch? This room is for the discussion of beverages, especially alcoholic beverages that go well with cigars!

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Old 04-22-2015, 07:19 AM   #26
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Join Date: Apr 2003
Location: Montreal, Canada
Posts: 22,750
Originally Posted by Briandg View Post
But, amazingly enough, I eat brussels sprouts now.
Sure-fire recipe:

Rinse and boil whole brussel sprouts in a little salted water (I place about -inch of salted water in the bottom of a covered saucepan and toss the sprouts in the water before bringing it to the boil) until they're semi-tender, then rinse them thoroughly under ice-cold water to arrest the cooking process. Set them on paper towel to dry.

Cut the very bottoms off and then cut the brussel sprouts in half (length-wise).

Spread a -and- mixture of extra virgin olive oil and a good balsamic vinegar over the entire surface of a baking sheet.

Crack ground sea salt (I like Himalayan) and ground pepper (I like the 5-berry sort) over the surface of the baking sheet.

Place the brussel sprout halves cut-side down on the baking sheet.

Roast in a 450F oven for approximately 5 to 10 minutes (until the upper leaves begin to 'toast' (darken) a bit.

My whisky adventure began at the age of nine.
Good things DO take time!
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