|
Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
|
Thread Tools | Display Modes |
04-05-2013, 09:43 AM | #1 |
Club Member
Join Date: Mar 2006
Location: Tampa, FL
Posts: 3,257
|
No more Pork Butts
It is now a Boston Roast.
Also banned - Pork Chops. "Under the new nomenclature’s reign — aimed at giving some meat cuts more razzle dazzle — a pork chop will become a ribeye chop or a porterhouse chop, while a pork butt could be known as a Boston roast. A boneless shoulder top blade steak will become a flatiron steak and a beef under blade boneless steak will become a Denver Steak. Ground beef will stay ground beef." http://consumerist.com/2013/04/04/a-...-cuts-of-meat/
__________________
"Those who rarely, if ever, think very far into the past or ahead into the future by more than a few months - tend to be the most rigid and rule-anchored, struggling with change of any kind." Dr. Robert K Cooper |