The Food Lab

[grtrx]

at the start of each 'reload' episode he says "don't worry, new episodes are coming"

interesting in part to hear him admit the early shows often had too much talking and not enough doing "I was young"

[grtrx]

here is the listing of good eats: reloaded episodes

https://www.cookingchanneltv.com/sho...-eats-reloaded

and a rather ambiguous piece on "return of eats" which may be coming later this year

https://www.eater.com/2018/9/18/1787...d-food-network

[mshade]

The importance of resting meat

Thought process of prehistoric man: Start large fire. Cook large steak over large fire. Rip steak from fire with bare hands, bite into it, and allow succulent juices to dribble down chin. Howl at moon and chase mammoths.

Thought process of modern man: Start large fire. Cook large steak over large fire. Rip steak from fire with bare hands, allow steak to rest in a warm place undisturbed for 10 minutes. Bite into it, and allow succulent juices to dribble down throat. Discuss latest Woody Allen movie with civilized friends while secretly wishing you could howl at moon and chase mammoths.

If there's one cooking mistake that regular folks make more often than any other, it's not properly resting meat before serving it.

Alt then goes on to explain why. Good stuff!