Quote:
Originally Posted by jefslat
One of the most consistent Cameroon wrapped cigars on the market.
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See, I'm too nice a guy to correct Sean. I noticed the wrapper description on Cigar Bum, but didn't say anything.
Don Carlos are so Cameroon wrapped that you can really only smoke them outside when the weather is nice. Try burning one in the cold garage and watch that wrapper explode. It's delicate, but so damn tasty.
I also noticed the time period of the wrappers used in these 2004-2006 Hemingways and Don Carlos didn't have the same oil pockets/bumps as those used for 2000ish cigars. It could be not all years produce toothy wrappers. Perhaps someone more knowledgeable on the vagaries of Cameroon wrappers from the Meerapfel plantation can chime in. While I miss seeing the white spots in the ash, cigars without them seem to taste just great.