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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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04-26-2018, 12:18 AM | #11 |
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El Chefé BBQ Guru Herf God
Join Date: Oct 2001
Location: Atlanta.
Posts: 55,718
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Long-simmered brisket chili last night and tonight. Might make skillet cornbread to go with it tonight. Decent batch even for chili haters like me.
BBQ is still always in my fridge. You have to love a diet that let's you eat all the BBQ you can hold, even if it can't be dripping in sauce or on a bun.
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